Lambert's of Taos will be hosting a Wine Dinner in cooperation with the Aquitaine Wine Company.
Aquitaine focuses on wines from the French region of Bordeaux, one of the oldest wine growing regions in the world.
Delicious examples of wines from the Bordeaux region will be poured, rounded out by a Malbec from its birthplace; Cahors. These wines will be expertly paired by our chef: James Crowther III.
Four courses $65.00 (excluding tax & gratuity)
Villa Viva, Côtes de Thau Rosé 2016
Scallop ceviche, sea scallops, roasted shishito peppers, avocado, carambola, cilantro, yucca chips
Château La Freynelle Bordeaux Blanc 2016
Braised beeler pork cheeks, chimayo red chile marinated, preserved lemon, smoked corn aged gouda puree
Château du Caillau Cahors 2015
Venison lollipops, herb salt crusted fingerlings, duck fat heirloom cherry tomatoes, pickled bing cherry, ver jus shallot reduction
Château L'Écuyer, Pomerol 2012
Apricot almond torte
Château Laribotte Sauternes 2011
Reservations required - call 575-758-1009. We look forward seeing you!